Decaf Mayan Organic
Java Planet Coffee
A creamy, full-bodied, medium-dark roast that is decaffeinated with the Swiss water process.
Brewing recommendations:
French Press, Drip, Pour Over
Worth Noting
Farmers who grow organic coffee make a commitment to caring for the environment despite smaller yields. Conventional farming uses chemical fertilizers and pesticides to increase yield, whereas organic farming is local and labor-intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we’re happy to support the extra effort.
Order now and have freshly roasted coffee in 2-5 days!
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