Decaf Mayan OrganicJava Planet Coffee
A creamy, full-bodied, medium-dark roast that is decaffeinated with the Swiss water process.
French Press, Drip, Pour Over
Farmers who grow organic coffee make a commitment to caring for the environment despite smaller yields. Conventional farming uses chemical fertilizers and pesticides to increase yield, whereas organic farming is local and labor-intensive, with resources like natural compost, fashioned on the farm. It’s more work to produce less coffee and we’re happy to support the extra effort.