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Single-Origin Medium Roast
Fair Trade & Bird Friendly
Fair Trade & Bird Friendly
"I LOVE coffee, but after several episodes of stomach aches I had to stop drinking it. I heard about low acid coffee, tried a couple of brands, but it just wasn't as good. This coffee is so good, I have been drinking it every morning and have not had any go issues at all." A.E.
GREAT TASTING LOW ACID BIRD FRIENDLY COFFEE
This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee its fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
Fair Trade, Smithsonian Bird Friendly Certified and favored by our customers looking for low acid coffee.
Your Price:
"I LOVE coffee, but after several episodes of stomach aches I had to stop drinking it. I heard about low acid coffee, tried a couple of brands, but it just wasn't as good. This coffee is so good, I have been drinking it every morning and have not had any go issues at all." A.E.
GREAT TASTING LOW ACID BIRD FRIENDLY COFFEE
This single-origin Guatemala coffee is grown in the Huehuetenango region. It is shade-grown under guava, plantain, and banana trees which give the coffee its fruit undertones along with the caramel and chocolate notes. We roast the coffee only to medium so as to maintain those flavors.
Fair Trade, Smithsonian Bird Friendly Certified and favored by our customers looking for low acid coffee.
Great Coffee starts with Great Beans!
SMALL BATCH CRAFT ROASTING MAKES A DIFFERENCE
Craft roasting means taking the beans in front of you and roasting them to bring out their best flavor.
Small batch means for great control on the roasting, and freshness. Big coffee makers roast hundreds of pounds at a time because they don't care if it sits on a shelf for 1 -2 years. We take pride in delivering freshly roasted coffee and even put the date roasted on every bag.
USDA Organic Certified
COFFEE IS ONE OF THE MOST HEAVILY SPRAYED CROPS
Why mess with nature? Coffee naturally grows in the shade of other trees and when in a harmonious environment things such as pests and plant diseases hardly exist. Not only is organic good for your body, but it's also better for the farmers, for wildlife and the land.
We only use coffee that is organic certified.
Fair Trade, Bird-Friendly &
Rainforest Alliance
SPECIALTY CERTIFICATIONS AND WHAT THEY MEAN
In addition to Organic, we source coffee from farms that carry specialty certifications wherever possible. We do this because we want to support farms that are going the extra mile for their communities, wildlife and the environment.
Never Run Out of Coffee Again!
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Love this? Then you also may enjoy:
El Salvador Organic
Colombia Organic
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