Dive into flavorful hot coffee with the COLUMBIA insulated coffee maker from Bodum’s iconic French press range. This coffee maker combines easy brewing and pure taste, and its double-wall construction keeps coffee hot for longer.
In just four minutes, it transforms water and coarse beans into rich coffee, staying hot for up to two hours, allowing for a relaxed breakfast without re-brewing.
Bodum’s elegant design ensures the COLUMBIA is a stylish addition to any kitchen, with its sophisticated curves and durable chrome finish fitting both vintage and modern aesthetics.
Available in 34 oz (4 cups) and 51 oz (6 cups)
Dive into flavorful hot coffee with the COLUMBIA insulated coffee maker from Bodum’s iconic French press range. This coffee maker combines easy brewing and pure taste, and its double-wall construction keeps coffee hot for longer.
In just four minutes, it transforms water and coarse beans into rich coffee, staying hot for up to two hours, allowing for a relaxed breakfast without re-brewing.
Bodum’s elegant design ensures the COLUMBIA is a stylish addition to any kitchen, with its sophisticated curves and durable chrome finish fitting both vintage and modern aesthetics.
Available in 34 oz (4 cups) and 51 oz (6 cups)
Insulated French press coffee maker with a durable, double wall stainless steel construction for greater heat retention.
Silicone and mesh plunger that prevents scratching, offers a more complete filtration, and reduces sediment.
Easy-grip, cool-touch handle that’s a pleasure to hold and pour.
Safety lid that keeps contents from spilling.
Environmentally friendly method of brewing – no paper filters or plastic capsules required.
Easy to use and easy to clean.
Dishwasher safe.
Wash in warm, soapy water before first use and dry thoroughly. All parts are dishwasher safe.
All of our coffee and tea makers are measured in European cup sizes: 1 Cup = about 4oz.
Place the COLUMBIA on a flat surface, hold the handle firmly, and pull the plunger up and out of the carafe.
Add one rounded teaspoon or one Bodum scoop of coarsely ground coffee for each cup/4oz water.
Pour hot water into the carafe (about 92-96ºC) leaving a minimum of 2.5cm/1inch at the top, and stir with a plastic or wooden spoon.
Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat.
Leave four minutes to brew, then hold the handle firmly and slowly lower the plunger. Turn the lid to open the pour spout and pour your delicious cup of joe.
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