Place your pour over on a flat, heatproof, non-slip surface.
Add fresh, filter ground coffee to the cone – we recommend one rounded teaspoon or one Bodum scoop for each cup/4oz water.
Slowly pour hot (not boiling) water in a circular motion over the coffee grounds, until they’re evenly saturated. Then pour additional hot water up to maximum capacity.
Allow water to pass through the coffee into the borosilicate glass carafe (this takes around four minutes).
Remove the filter, insert the plastic lid, and pour a great cup of joe.