Nestled at 1200 meters in Bolivia, small family farms grow some of the world’s most unique coffee beans.
These specialty Arabica beans are handpicked and meticulously processed to create a coffee that’s as distinctive as the region it’s grown in.
Every sip offers a smooth medium-dark roast with notes of caramel, cherry, and peach. It’s not just coffee—it’s a journey to the heart of Bolivia.
The Farmers Behind Your Cup
This coffee is grown by small specialty coffee producers who are deeply committed to sustainability and Fair Trade principles. As part of an agrotourism project, these farmers invite visitors to experience the magic of coffee farming—from harvesting ripe cherries to sun-drying beans.
With their dedication, the result is a coffee rich in flavor and story, crafted with care for the earth and the community.
Every Bean is a Masterpiece
The journey from cherry to cup is an art. After handpicking, the cherries are machine-pulped and naturally fermented for 12–15 hours. Sun-dried to perfection, each bean is a testament to traditional craftsmanship.
This careful process preserves the unique tasting notes of caramel, cherry, and peach, creating a coffee that’s as delicious as it is memorable.
A Coffee to Remember
With notes of peach, cherry and caramel this coffee is an experience worth savoring. Perfect for mornings, afternoon breaks, or a luxurious after-dinner treat.
Pair it with a book, good company, or your favorite dessert, and enjoy the taste of Bolivia from the comfort of home.
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